#Easiest sugar cookie frosting recipe how to

This will keep you from packing in the powdered sugar too tightly, and throwing off the recipe's measurements. Then, use the back of a knife to level it off. Rather than digging your measuring cup into a bag of powdered sugar and hoping for the best, measure your powdered sugar by using the 'spoon and level method.' Use a spoon to add the powdered sugar to the measuring cup.

The icing is still entirely edible, but if you live in a humid place and are concerned about the aesthetics of the cookie, consider leaving the salt out entirely! HOW TO MEASURE POWDERED SUGAR

It is possible that splotches might appear the next day on top of the icing. Then, whisk once more and it's time to decorate!Ī NOTE ON SALT | If you live in a warm and humid environment, you may find the humidity in the air could potentially pull moisture out from the salt. This is also the time to add the food coloring if using. Add Vanilla and Salt - Once the icing is the right consistency, add the vanilla, a pinch of salt, and stir.You want your icing to be the consistency of honey. If the icing is still too thick for spreading, you can repeat this step once more with the remaining tablespoon of milk. Don't add all of the remaining milk at once. Add More Milk (if needed) - If the icing does not turn to liquid after a few turns of the whisk, add an additional tablespoon of milk and whisk again.Then, use a whisk to mix the ingredients together. Measure and add the powdered sugar, corn syrup, and only 3 tablespoons of milk to a small mixing bowl. Mix Sugar, Corn Syrup, and Milk - Important things to keep in mind before you begin making Sugar Cookie Icing is (a) how you measure the sugar matters and (b) you will not be adding all of the milk on the first go-round.

#Easiest sugar cookie frosting recipe how to